This limited production extra virgin olive oil with a round sweet flavor is a blend of Hojiblanca, Arbequino, Morisca and Picual olives that are handpicked and pressed within two hours of harvest. Always ranked among the best of the estate bottled extra virgin olive oils it is a favorite among Michelin chefs in Spain and Chicago too! A balanced oil, buttery with a fresh medium fruity flavor and hint of spice.
Suggested uses: tapas, paella, or drizzled over vegetables, greens, grilled meat or fish. Delicious used in baking- check out our recipe for Blood orange olive oil cake!