Description

A collection of 100% natural essential oils combined with the highest quality Extra Virgin Olive Oil, Michelin-starred Chef Massimo Bottura delivers a new type of olive oil, intended for highlighting and preserving flavors when cooking. Through a unique distillation process, prized essential oils infuse an all natural, sustained intensity of flavor making it an ideal quality extra virgin olive oil suitable for saute and pan frying as well as a condiment for your table.

Suggested uses:  pasta dishes, saute vegetables, roasted potatoes, bread