Sole Sabino sings in the mouth with appealing, medium-intensity complexity. Aromas of green plantain, raw artichokes, and mild chicories are balanced with the green flavors of watercress, arugula, and celery. A notable estate bottled extra virgin olive oil from the Lazio region of Italy with pleasantly pungent, bitter notes, and lots of pepper!
The area of Sabina today carries Denominazione di Origine Protetta (D.O.P.) status, ensuring that regional olive oils meet strict standards of quality and excellence.
Olive varietals: 60% Frantoio, 30% Leccino, and 10% Pendolino olives
Suggested uses: Try it in the typical Roman pasta dish Bucatini all’Amatriciana (spicy tomato sauce with pancetta), use in salads like chopped salad, Greek salad or Nicoise salad. Pour it over grilled tomatoes and roasted pepper or mix with chopped rosemary, sage and garlic and rub on lamb chops or chicken before grilling