This exceptional smoked olive oil is produced by slowly infusing the high quality Castillo Arbequina oil with naturally-produced, cold smoke from a mix of oak, beech and birch wood, which impart their unique characteristics into the oil. Undertones of caramel, vanilla and toffee can be detected in the final oil.

Suggested uses: Salmorejo, flat breads or pizza, grilled meat dishes

SKU: 8437005095458