Acetaia Malpighi has been producing Traditional Balsamic Vinegar of Modena since 1850. Saporoso Riserva IGP is a condimento “Balsamic obtained by cooked grape must of Trebbiano and Lambrusco grapes, aged over 8 years in precious oak barrels which gives it a sweet and sour, intense taste, harmonic perfume, high density. Smooth, full-bodied and very versatile in the kitchen.
100% cooked grape must, no wine vinegar added!
Suggested uses: delicious on all types of vegetables, grilled, cooked and raw. Roasted meats and poultry. Drizzle on ice cream and/or strawberries.