The San Giacomo Balsamic Condimento is born from the experience used at the Acetia San Giacomo in the production of the Traditional Balsamic Vinegar of Reggio Emilia .  This delicious  balsamic is made only from cooked Lambrusco and Trebbiano must, fermented and acetified in big oak barrels . The Condimento is then aged in small wood barrels such as chestnut, juniper and cherry.  Certified Organic

Suggested uses:  Ideal with raw and grilled vegetables, meat, fish, fresh cheeses and sushi

SKU: 8033286083032