Saturday, September 21st 1-3pm stop in and meet Nicholas Beaulieu, founder of Salvage Food Products. Nicholas and his co-founder Jason Garland are former chefs on a mission to recycle unused product within the brewing industry ( think beer and cider) and convert it into delicious food products- creating profitability out of waste and helping the environment! Their Motto:If you can’t drink it, eat it. We will sample their unique line of vinegars. Made in Chicago!
Shop local think global!