Ravida extra virgin olive oil from the southwest coast of Sicily, Italy. The Ravida estate is home to 300 year-old olive trees of indigenous varieties (Cerasuola, Biancolilla, and Nocellara). An unfiltered oil bursting with intense fruity aromas and flavors of green olives and a hint of lemon zest. Overlooking the Mediterranean sea,the family’s 16th century farmhouse is surrounded by vineyards, lemon and olive groves that have existed for centuries. Trees in the oldest grove were grafted with the ediblevariety over 300 years ago
A blend of three olive varietal olives pressed on the day of picking, bottled only on receipt of orders to maintain extra freshness!
Suggested uses: pastas, grilled eggplant dish, toasted breads