Estate produced and bottled  extra virgin olive oil from the southwest coast of Sicily, Italy. The Ravida estate is home to 300 year-old olive trees of indigenous varieties (Cerasuola, Biancolilla, and Nocellara). An unfiltered oil bursting with intense fruity aromas and flavors of green grass, tomato and almonds.  Overlooking the Mediterranean sea,the family’s 16th century farmhouse is surrounded by vineyards, lemon and olive groves that have existed for centuries. Trees in the oldest grove were grafted with the ediblevariety over 300 years ago

A blend of three olive varietal olives grown without the use of fertilizers or pesticides and in accordance with  EU regulations for organic farming.

Suggested uses: pastas, grilled eggplant dish, toasted breads