These lemons are preserved whole and the Mahjoubs add a mild red pepper to the jar to create an additional layer of flavor. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes. Organic
Suggested uses: Cut the lemons into thin, small slices and use them to accompany grilled or baked fish, stews, rice, or to create the popular dish of chicken with olives and lemon. My favorite use is in making a Arugula pesto – see our favorite recipes! Both the rind and the pith can be utilized.