Gianfranco Becchina’s country estate is situated in northwestern Sicily. Gianfranco grows Nocellara olives for his oil, handpicking them while they are still green. This award winning, new harvest extra virgin olive oil is unfiltered and deep green in color.
Robust, aroma of fresh mowed grass, peppery finish
Suggested uses: Perfect for drizzling over greens, grilled meats or a thick piece of toasted Italian bread.