This year’s Frescobaldi Laudemio displays the liveliest expression of Tuscan olive oil—a fantastic freshly pressed olive oil. It’s a knock-your-socks-off explosion of green flavors—fresh olive, green grass and artichoke—yet, true to Frescobaldi’s innate elegance, the greenness, pepperiness and delightful bitterness are held in impeccable balance.

Delicious on arugula salads and grilled meats.