The Giachi family firm is located in the hills of Mercatale Val di Pesa in the Florentine part of the Chianti Classico zone. Produced from a blend of Frantoio, Moraiolo and a small percentage of Leccino, Maurino, and Pendolino olives all hand-picked within the first ten days of November. A favorite among many chefs in Chicago!
Medium bodied fruit, grassy aroma, with a peppery finish.
Serving suggestion: wonderful for finishing meats, soups, or bread dipping