Franci Olivastra Seggianese from the Franci estate in Val d’Orcia, the greenest and most evocative heart of Tuscany. 100% Seggianese cultivar is light fruit, clear scent of olives, fresh and delicate, typical of Olivastra. Strong hints of aromas of vegetable and artichoke plus a slight hint of banana. Initially with sweet sensation on the palate, which develops into a medium peppery intensity. Beautifully harmonious and elegant complexity with a spicy and fresh finish.
Suggested uses: fresh on mushroom appetizers, boiled lobster, seafood salad, chickpea soup, couscous, fresh cheese, bakery products. Excellent as raw artichoke dip, for home-made mayonnaise, oil-preserved vegetables and baking.