Description

DOP TERRA DI BARI – BITONTO

Torre di Mossa is the De Carlo family’s “historical” farm, where this extra-virgin olive oil was created, completely reflecting their idea of ​​quality.

The cultivar is Coratina, the leading oil of the area but of  limited production.  A medium intense extra virgin olive oil it has an  initial impression of sweetness, but then comes across as having pronounced, slight bitterness and an intense persistent prickly taste.

Suggested uses: Delicious on grilled bread, steak tartare and legumes.