A unique, cured, hard chorizo, originating in La Rioja, Spain. Its recipe includes smoky, sweet pimenton, garlic, and sherry. It comes as a U-shaped link. Palacios chorizos are cured with parika, salt and garlic, with no nitrates or nitrites added. Fully cooked and ready to eat!
Suggested uses: Paella, add to soups, top a pizza