Bonamini is a beautifully balanced light and fruity oil from the hills northeast of Verona in the Valpolicella DOP.   Aromas of unripe tomato, banana and apple make it an ideal oil suitable for many culinary uses.  Bitterness and pungency are present with a sweet almond finish,

Bonamini  extra virgin olive oil received Best Extra Virgin Olive Oil PDO/PGI in the prestigious Flos Olei 2019 guide

Suggested uses:  finishing risotto, poached fish, aioli  and desserts