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So far has created 5 blog entries.

July 2018

Chilled Asparagus Salad


Another Fine dish!  If you have visited City Olive hopefully you have had the opportunity to talk shop with Stephanie. An amazing cook serving up some of the freshest and tastiest dishes using of course,  only the Finest ingredients!  Here Stephanie  shares her Asparagus Salad, a lovely side dish that pairs beautifully with fish. Chilled [...]

Chilled Asparagus Salad 2018-07-19T13:13:47+00:00

June 2018



The Season of Pesto!  Go wild and use whatever herb or herbs available, or in this photo, one of our treasured  customers shared her garden radish top pesto, using DeCarlo Classico extra virgin olive oil.  The result - creamy and delicious!  She served it as a dip for her home grown radishes and also tossed [...]

Pesto 2018-06-17T13:55:06+00:00

May 2018

Salmon Tartare


The warm temperatures make me rethink appetizers, searching for lighter and fresh. This recipe from Ina Garten hit the mark.  Of course I love  it when she says "use good olive oil"! I like to use one of our delicious Lemon Olive Oils. 1 pound skinless fresh salmon fillet 1/2 pound smoked salmon, thickly sliced  1/3 [...]

Salmon Tartare 2018-06-17T13:54:12+00:00

Harissa Chicken


Our family loves spice and for some of us, hotter and spicier is better.  We devoured this recipe from Melissa Clark's book, Dinner:  Changing the Game.   Added bonus,  it is made on one Sheet Pan! Serves 3 1/2pounds bone-in, skin-on chicken thighs and drumsticks 1 1/4pounds Yukon Gold potatoes, peeled and cut into 1 by [...]

Harissa Chicken 2018-06-17T13:57:06+00:00

March 2018



A “peasant dish” of delicious proportions, this is the Cilento’s answer to “bruschetta”. Instead of toasted bread, it uses old crusty bread and turns it into a triumph and highlights the flavors of each element - rich fruity olive oil, sun-kissed tomatoes, and the durum wheat grain of the bread. In  Cilento they sell “biscuits” [...]

ACQUASALE CILENTO BRUSCHETTA 2018-06-17T14:00:03+00:00